Main Course Food

                                                      Furikake Gohan From Food Wars

Furikake Gohan From FOOD WARS  

Tuna Patty 

Zucchini and ham Soup

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Dessert Image

                        Mousse Cake with Choco Pots De Creme                        

 

Mousse Cake Recipe

Indonesia Dessert Kue Cubit

Chocolate Mousse Cake With Waffer

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Chocolate Mousse Cake

With Choco Pots De Creme

 

Hello Welcome Back To My Blog, today i will teach you Guys my original Recipe on how to make simple

But delicious chocolate mousse Cake, With Choco Pot De Creme.

first were gonna make the choco pots De Creme

Start by preparing 1/2 cup sugar

                              1/4 cup water

                              1 pack Milk

                              A shot of esppreso/ coffee (opptional)

                              1 tea spoon of vanila powder

                              2-3 Eggs

                              chocolate

                               

Now prepare a sauce pan, and put in the sugar vanilla powder and water into the sauce pan. next turn on the heat, medium- low, and stir it until all mix properly, next put in the milk , and mix it again , after that put in the shot of esppreso/ coffee ( optional ) and put 5-6 piece of chocolate in the sauce pan, and mix it well.than seperated the egg white and the yolk ( we dont need the white) , and put in one by one, remember keep stiring so the egg will not be cook, or when you put in the egg , mix it for 10 second, and lift the sauce pan of the stove ( move it to the side) and mix it for 10 second , and put it back on the stove ( repeat it over until it is mix, and make sure that the egg did not overcook), and when is done, put in in the fridge/ freezer and let it set

while we wait for the choco pot de creme to be set lets make the mouse cake

prepare: 1 litter of milk

            :  3-2 table spoon powder milk

            : 1 bar of chocolate

            : 1 table spoon of gelatine

            : 3 table spoon Choco powder

            : 4 Table Spoon Of Sugar

            : 2 Packs of Condence Milk

            : a pinch of salt

now prepare a big and clean sauce pan, next put in the milk , powder milk, choco powder, salt, sugar , and condence milk in, the sauce pan, after that turn up the heat, medium-high . after that mix it slowly until all of them mix well, after that put in the chocolate bar, and let it melt, after that mix it well, next put in the gelatine ( dont put to much gelatine) in the mixture. and mix it well. After all of them is mix, prepare a container to put in the mousse cake mix. but before that dont forget to add abit of melt butter ( sweet) around the container so it will not stick ( The butter is opptional ) , and then put in the mixture in the container. after that put some choco powder on the top of the mixture , and then freeze it for an hour, or if you're patien put in the fridge to let it set for 3-5 hours. 

When is done , prepare a flate plate, after that , take out the mousse cake from the fridge / freezer and put in the plate face down, after that tap the container or shake it gently so the mousse cake will be on the plate, after that , take out the choco pot de creme out from the freezer, if the choco pot de creme is to hot, while waiting, make the sugar shell , with

prepare 50-100 ml Water and 6-7 table spoon sugar.

after that melt the sugar and prepare a ladel, dont forget to grease the ladel so the sugar mold will not stick. after that put the ladel in the sugar mixture, and coat the ladel, and let it harden

when is done put the sugar shell on the plate, and scoop the choco pot de creme and put it on top of the sugar shell, and it is opptional if you want to decorate your cake ( my decoration i use mint, apple, and choco powder.

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Furikake Gohan From FOOD WARS

 Recreating Furikake Gohan

From Food Wars

Hello Everyone Welcome Back To My Blog MomoKitchens, Today were gonna try to recreate Furikake Gohan From FOOD WARS!

Ingredients are: 1. Spring Onion / scallion

                          2. 2 piece of Chicken Wings, and 2 Piece Of chicken Thighs

                          3. 5 Clove Of Garlic ( Finely Chop)

                          4  5 Clove Of Red Onion ( crush , and finely Chop)

                          5. 1 piece Of Ginger ( Shredded)

                          6. 2 Eggs

                          7. Grind Pepper

                          8. Soy Sauce

                          9. Sesame Oil

                          10. Fish Sauce

                          11. Salt

                          12. Rice

                          13.750 ml. water

                          14. Cooking Wine

                          15. Onion ( Chop Thinly)

                          16. Cooking Oil

Now Lets Get Started. First Prepare yourself a chopping Board, and a knife, after that cut the skin of the chicken ( but don't cut it to deep), after that put enough salt and pepper on the chicken. Second Prepare a sauce Pan, after that put it on the stove, and turn on the stove Medium Heat, soon after the sauce pan is hot put in the Cooking Oil, and spread it around the sauce pan,  Next Put in the garlic, Red Onion , and onion in the sauce pan, and cook it until golden brown. after its golden brown put in the chicken Piece and cook it both sides, after that put abit of cooking wine to pick up the flavor from the pan, than put in the water, next put in The soy sauce, fish sauce, sesame oil, and put in the shredded ginger, and mix it. cook it for around 1 hour or more. When it finish , Strain the Chicken ginger garlic onion, red onion from the soup, ( don't throw them away it could be used for topping, or you can make it into something else), after that put it in the fridge for a day. when the stock is set, cut it into squares with a clean knife, after that cook the eggs in a normal frying Pan, but don't forget to scramble it, next put in salt, pepper, and some of onion, garlic, and red onion, for the taste, after is done, prepare a bowl, and put the rice in the bowl.

After that put in the Scramble Eggs, and then put in the cube stock on top of the steamy scramble eggs, and rice,  next put in the Spring Onion/ Scallion on top of it, and there you have it Furikake Gohan From FOOD WARS. 

Hope you enjoy the recipe, and i will see you guys next Time

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